Menu of Cipriani Food Truck in Lomas del Mirador, Buenos Aires Province, Argentina

Menu Overview

If you find yourself near Av. Gral. Paz in Lomas del Mirador, Buenos Aires, the Cipriani Food Truck is a must-visit for grill lovers craving generous portions and authentic flavors. This food truck elevates the humble grill experience with dishes that speak of careful preparation, quality ingredients, and passion.

The shining star here is undoubtedly the Bonilla Completa. It’s a hearty, satisfying dish that captures everything great about Argentine parrilla — tender, juicy cuts of meat, perfectly cooked, and served with classic accompaniments like crispy potatoes. Gabriel Gongora’s review perfectly sums it up: flavorful, filling, and paired with refreshing drinks to round out the meal.

What impresses most about Cipriani is the generous size of the servings. Melina Rodriguez notes the sandwiches are large enough to share, a sign of a place that values customer satisfaction over rushing servings. This generosity doesn’t come at the expense of taste; the flavors are deep and unhurried, a testament to the slow, deliberate cooking process praised by Joaquin Espinoza. The meat is tender, expertly grilled, with a rich aroma and texture that remind you why Argentine grill culture is revered worldwide.

Beyond just the food, the atmosphere and service elevate the experience. Pilar Anchorena Bernament highlights the friendly, attentive staff, making each visit feel personal — more than just a quick meal, it becomes a brief escape where good food and great service coexist harmoniously. The organized, practical setup of the truck, celebrated by Melina, also adds to the inviting ambiance.

Price-wise, Cipriani leans slightly above the average for local grills, as Gerardo76 notes, but the elevated quality, portion size, and overall experience justify every extra peso. It is well worth stopping by for a fulfilling meal whether you're commuting or just exploring the area.

In essence, Cipriani Food Truck offers more than just grilled food; it presents an Argentine grill tradition executed with care, generosity, and a friendly touch. Each bite is a reminder that some of the best culinary experiences come from places that blend simplicity with soul.